Being from Texas we love our fajitas! They are kind of a Friday night staple along with a margarita. And grilling them at home is not hard, but sometimes the weather is bad (read 120 degrees with mosquitos) or you don’t have a grill or you only have a charcoal grill and don’t want to fuss with it. These Baked Chicken Fajitas are perfect for those nights! They are SO easy and your family will love them! Plus you can make them ahead of time and keep them in a warm oven until you can sit down. I serve the with a side of homemade Quick Refried Beans, chips and salsa and cold beers for the adults.
These fajitas are packed with flavor! Chicken, peppers, onions seasoned with fajita seasoning topped with cheese and baked. YUM! I wrap these in flour tortillas, but you can use corn or none at all. They are delicious any way you serve them.
Hope you enjoy!