Roasted Carrots are always a staple on the Thanksgiving table and they could not be easier to make! I make these year round because my family loves them so much and they are weeknight friendly, meaning I can whip them up in about 20 minutes. And they are pretty hands off so I can pop them in the oven and don’t have to think about it until the timer goes off.
If you are making these for Thanksgiving just get them prepped and put the baking sheet on the back of the counter until the last minute then put them in the oven while the turkey is resting and you are heating any other side dishes. Or if you don’t have counter space or an extra baking sheet you can toss the carrots with the oil and spices and put them in a plastic bag until you are ready/able to put them on a free baking sheet.
Another note- you can absolutely use baby carrots if you do not want to cut the large carrots, but the […]