Need a light, but VERY flavorful new pasta dish to make on a week night? This is the recipe! Puttanesca is a sauce that is made of garlic, anchovies, tomatoes, olives, capers…. it is delicious and SO easy to throw together. It can be on the table in 30 min flat! I like to add shrimp, but you can add chicken or salmon or no protein and just enjoy the pasta.
I like to use a hearty thick pasta like bucatini, but any pasta that you have on hand will work. Do not run to the grocery store for pasta! And if you don’t already have olives, capers and anchovies in your pantry you need to have these items in stock. They last forever and they are always good to have on hand for a quick meal.
There are obviously many versions of puttanesca since it is such an old “recipe”. I like my sauce on the […]