Boozy Grapes 1

It’s Friday! For a lot of you that have already started back to school I’m sure you are so excited for Friday-no yelling at kids to do homework or get up! And for those of us that haven’t started back to school it just means another night at yelling at kids to be home by curfew, lol!

So, either way you might as well celebrate that we made it to the weekend by making these EASY Boozy Grapes.  They are so refreshing and fun to munch on during happy hour and make any cheese plate look fancy!  I remember asking my wedding cake baker to drape sugared grapes on the grooms cake thinking they were so complicated to make, but they are SO easy.  I should get a refund for that mark-up!

There are only a few ingredients required to make these delicious little balls of happiness. Green Grapes, Prosecco and sugar. Thats it! Send me your pictures or thoughts on this recipe.

Hope you all have a fabulous weekend!

Boozy Grapes

A delicious little boozy treat to serve at happy hour or for a party!


  • 2 lb. green or red grapes, seedless, removed from stems
  • 1 bottle Prosecco
  • 1/2 cup sugar


  1. In a large bowl, pour prosecco over grapes. Allow to soak for at least an hour or up to over night. 

  2. Pour the grapes and prosecco into a colander. 

  3. Pour sugar into a shallow bowl or pie plate. Using a slotted spoon transfer a few grapes at a time to the sugar plate.  Shake it back and forth until the grapes are fully coated.  

  4. Place coated grapes on a foil/parchment paper lined baking sheet.  Allow the sugar to harden just a bit, about 10 minutes.  You can place them back in a bowl at this point and refrigerate until you are ready to serve or serve immediately. 

Needed Items