This is such a delicious and very quick weeknight dinner. It feels fancy but is not fancy to make. Plus it takes about 20 min!
This is one of those dishes that you can use all the short cuts and it will be a fabulous filling weeknight dinner. Serve with mashed potatoes (the pre-made ones), roasted potatoes, green beans (steam in bag), asparagus or even rice and dinner is done! To make this a 20 minute dinner I buy the thin sliced chicken breasts. You can absolutely cut the regular breasts in half to make thinner if you cannot find the pre-sliced in your grocery store, but I try to find the thin sliced to save me time. There is nothing worse than sautéing thick chicken breasts in a skillet and it taking 10 minutes a side and the grease is splashing all over your stove. I like to put the thin sliced breasts in the skillet with a little […]