As you all probably know by now I am not a “health nut”. But, if I can find a food that is good for you and tastes good I am all in. I love to cook with barley! I put it in soups, salads and as a side dish. Whole grain barley is a great source of fiber, potassium, folate and B6. And… if you mix it with a ton of vegetables you have a healthy side dish or snack.
This recipe I served for dinner with sauted shrimp. The whole family loved it-even the most picky one!!! Trust me that is huge considering the kid would eat steak for EVERY meal. Occasionally he will ask for fish (which is even stranger), but every single day he asks for steak for dinner. Since he is my third boy I am kinda like, screw it, eat steak-its not worth the fight. I mean we put all our effort into the first two lets just experiment and see how the third one […]