Green Beans with Lemon Cream Vinaigrette
If you are like me then you think that side dishes are the hardest part of a meal. I mean come on, there are only so many vegetables available without trying to cook cactus to shake things up. And since apparently eating carbs will kill you, we have to have only “greens” on your plate. I’m not saying I subscribe to that theory, but incase you do this green bean dish is perfect.
1 lb. green beans, ends trimmed (I like hericot vert-they are skinnier and more delicate)