Cranberry Pear Pear Relish
Makes about 3 cups
2 Tablespoons butter
3 cups fresh cranberries
2 pears, peeled and diced
1 cup sugar
1 cup water
1/4 teaspoon allspice
1/2 of an orange, zested
1/4 cup orange juice, about 1 orange
Combine all ingredients in a large sauce pan and bring to a boil. Reduce heat to medium and cook for about 10-15 minutes until the cranberries soften and begin to pop.
Chill 2-3 hours before serving.
This can be made up to 4 days in advance.
*Warm up the leftovers and spoon over pancakes or waffles
Recipe from Theres Always Pizza at TheresAlwaysPizza.com