I don’t think there is any table in America that does not have the traditional green bean casserole. I HATE casseroles, but this one is just a classic and I love it! There is nothing new or fancy about this recipe-just the same ole’ recipe off the mushroom soup can.
Trust me I have tried to make this dish a bit more modern, but it just never comes out as good as the original. So here goes….
Green Bean Casserole
- 1 can Condensed mushroom soup (Campbells)
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- 2 14.5oz cans cut green beans (not french cut), drained
- 1 1/3 cup french fried onions, (French's Fried Onions in the can is the traditional)
Preheat oven to 350°
In a large bowl, combine soup, milk, soy sauce, pepper, green beans and 2/3 cup of onions.
Pour mixture into a greased 1 1/2 quart casserole dish.
Bake for 25 minutes or until hot and bubbly.
Sprinkle with remaining onions and bake for an additional 5 minutes.