Green Bean Casserole

I don’t think there is any table in America that does not have the traditional green bean casserole.  I HATE casseroles, but this one is just a classic and I love it!  There is nothing new or fancy about this recipe-just the same ole’ recipe off the mushroom soup can.

Trust me I have tried to make this dish a bit more modern, but it just never comes out as good as the original.  So here goes….


Green Bean Casserole

The classic green bean casserole! 

Servings 6


  • 1 can Condensed mushroom soup (Campbells)
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 2 14.5oz cans cut green beans (not french cut), drained
  • 1 1/3 cup french fried onions, (French's Fried Onions in the can is the traditional)


  1. Preheat oven to 350°

  2. In a large bowl, combine soup, milk, soy sauce, pepper, green beans and 2/3 cup of onions.

  3. Pour mixture into a greased 1 1/2 quart casserole dish. 

  4. Bake for 25 minutes or until hot and bubbly.  

  5. Sprinkle with remaining onions and bake for an additional 5 minutes. 

  6. Serve hot