This is a salad that takes very little effort! Seriously it is so easy and so good and so healthy. I mean its not as simple as opening a bag of lettuce and pouring bottled dressing over it, but it’s pretty close. You can make this the night before and take it to work and it will still be crunchy and fabulous.
Use whatever vegetables you have on hand! And, if you have a rotisserie chicken then use that or you can use shrimp or salmon. The is not so much of a recipe as it is a guideline. You can obviously use bottled salad dressing, but this dressing kinda makes the salad and its pretty easy. If you have a jar or a tupperware container you can make this.
Enjoy!
Makes about 4 Servings
2 chicken breasts, grilled and cubed
1 avocado, diced
1 bunch radishes, quartered
1 small bag of mixed greens (arugula, radicchio, butter lettuce, spinach….)
1 cup grated carrots (you can buy them pre-shredded)
1/2 cup pistachios
3 cups blanched vegetables (green beans, broccoli, cauliflower, asparagus…)
6-8 cherry tomatoes, halved
Dressing:
1 lemon juiced