Buffalo Chicken Dip
I have been waiting all year to make this dip. It truly is one of the best dips on the planet! Ask anyone that has ever tried it and they will say “it’s addicting”. There are absolutely no redeeming qualities about it-it is calorie laden, cholesterol laden and I am certain one day they will find that buffalo sauce causes some form of cancer. But, it is soooo good!
On Super Bowl Sunday there will be 1.33 BILLION wings eaten. I have to say that I love the flavor, spice and blue cheese of buffalo wings, but I really, really hate eating the wing. I don’t love the fatty skin or eating around the bones. I seem to be in the minority of this discussion, but I know there are others out there that feel the way I do??? Well, if you are like me then this is the buffalo wing for you! It tastes just like a pile of wings, but is much easier to eat.
There really are no measurements to this recipe-just as much or as little as you like. You can make it really spicy or or more cheesy or less cheesy. It will all be good! If there is any left, which I doubt, but if there is you can put the leftovers in between two tortillas and make a buffalo wing quesadilla. Serve it with ranch or blue cheese and viola there is dinner:) Not that I have EVER served this for dinner, but….if I were that is how I would serve it.
Enjoy the big game!!
Buffalo Chicken Dip
2 boneless, skinless chicken breasts
3/4 bottle Franks Buffalo Dip Sauce
1 (8oz) package of cream cheese
1 bottle blue cheese dressing (Marie's Blue Cheese Salad Dressing)
1-1 1/2 cups shredded Swiss cheese
1 bag tortilla chips
Preheat oven 350Â°
On a foil lined baking sheet bake chicken 20 minutes or until no longer pink (do not salt or pepper).
Shred the chicken with two forks and place in bottom of oven-safe serving dish (at least 8"x8"). Layer the remaining ingredients (except tortillas).
Bake dip in the oven for about 20 minutes or until bubbly. Serve immediately with tortilla chips.
* If you like it really spicy there is a "HOT" Frank's Buffalo Sauce you can use.