A very dear friend of mine, Rebecca, introduced me to this amazing dip! She served it at her annual Christmas party several years ago and I remember about 4 of us stood around the food table and devoured this dip. It was SO good! It is rich, creamy, spicy and just YUM.
I asked her for the recipe and I have made it a million times since then. Every time I serve it or take it to a happy hour people rave over it.
If you cannot find crawfish (I normally find it in the frozen section near the frozen shrimp) then you can use shrimp or even lobster. You only need about 2 small lobster tails and I see them all the time in the fish department for about $8 a tail.
It is best to serve this dip in a chafing dish, but if you do not have one then just remember to re-heat the dip every now an then throughout the party, if it lasts that long.
1 (16oz) package frozen crawfish tails (thawed, rinsed and […]