Buffalo Chicken Dip
2 boneless, skinless chicken breasts
3/4 bottle Franks Buffalo Dip Sauce
1 (8oz) package of cream cheese
1 bottle blue cheese dressing (Marie's Blue Cheese Salad Dressing)
1-1 1/2 cups shredded Swiss cheese
1 bag tortilla chips
Preheat oven 350Â°
On a foil lined baking sheet bake chicken 20 minutes or until no longer pink (do not salt or pepper).
Shred the chicken with two forks and place in bottom of oven-safe serving dish (at least 8"x8"). Layer the remaining ingredients (except tortillas).
Bake dip in the oven for about 20 minutes or until bubbly. Serve immediately with tortilla chips.
* If you like it really spicy there is a "HOT" Frank's Buffalo Sauce you can use.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com