I put this recipe separate from the Turkey Meatloaf because it is so good and can go with any main course you serve and it takes about 10 minutes to make. It is so good and your kids will not know it is cauliflower. My middle son who hates EVERYTHING ate this and loved it! I nearly fell over when I got a “yum Mom”!
You can add so many things to this recipe to make it fabulous and different so just experiment. You can add Parmesan cheese, roasted garlic, rosemary, basil….
A quick note- you might need to play with the amount of milk you use to get the right consistency depending on how big your cauliflower head is or how much water it absorbs during the cooking process.
PS- I have linked necessary items below the recipe-just click to purchase
Makes about 4-6 servings
1 large head of cauliflower, chopped
1 teaspoon salt
1/4 cup milk
1 Tablespoon olive oil
1 small garlic clove, minced
parsley for garnish
salt and pepper to taste
Bring a large pot of water to a boil. Add 1 teaspoon salt and cauliflower. Boil for 10 minutes or until the cauliflower is very tender.
Drain in a colander.
Transfer cauliflower to a food processor or blender. Add milk, oil and garlic. Blend until smooth.
Taste for salt and pepper and garnish with parsley.
* You might need to add more milk depending on how big your head of cauliflower is and how much water it absorbed during the cooking process.