Makes about 4-6 servings
1 large head of cauliflower, chopped
1 teaspoon salt
1/4 cup milk
1 Tablespoon olive oil
1 small garlic clove, minced
parsley for garnish
salt and pepper to taste
Bring a large pot of water to a boil. Add 1 teaspoon salt and cauliflower. Boil for 10 minutes or until the cauliflower is very tender.
Drain in a colander.
Transfer cauliflower to a food processor or blender. Add milk, oil and garlic. Blend until smooth.
Taste for salt and pepper and garnish with parsley.
* You might need to add more milk depending on how big your head of cauliflower is and how much water it absorbed during the cooking process.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com