What are blood oranges?? They are a variety of citrus originated in the Southern Mediterranean with a slight raspberry flavor. They are a natural mutation of the orange where the flesh turns crimson only with the cool temperatures of the night during the fall and winter months. In America the blood orange season is December-March in Texas and November-May in California. I love cooking with blood oranges when they are in season, but this recipe for Blood Orange and Rosemary Chicken is just as delicious with regular oranges.
When developing this recipe I wanted more of a savory/herby dish than the typical Chinese Orange Chicken that is sticky, sweet and tart. I used a little honey but only to make the sauce a bit thicker. I am not a fan of sweet with my main dishes.
Another note-I used boneless/skinless chicken thighs (I can’t find boneless thighs with skin on) instead of chicken breasts because the breasts dry out, but if you prefer white meat then by all means use breasts just watch the cooking time so they don’t dry […]