I have a confession, I HATE eggs. I know I am strange, but I cannot stand them, but my entire family loves them so I make them everyday. I have gotten pretty good at whipping up some scrambled eggs or omelets. And the nice thing about eggs is they take about 2 minutes to make.
I started adding different ingredients to the eggs just to shake things up and this is the “recipe” everyone asks for in the morning. Serve these with candied bacon and some juice and voilá you have a “fancy” breakfast.
The Perfect Herby Eggs
Makes 1 serving
2 eggs
1 teaspoon milk
Pinch of salt and pepper
1 Tablespoon shredded cheddar cheese
1 Tablespoon fresh herbs of your choice, minced (chives, dill, basil, oregano)
1 dollop of butter
In a small bowl whisk all ingredients until foamy.
Heat a non stick 8" sauté pan over medium low heat. Melt butter (I just use a small sliver from the butter stick).
Pour in eggs and stir continually with a spatula until the eggs are fluffy and cooked through. Remember low and slow with eggs.
Serve with bacon and toast.
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