Beef Rouladen
German Beef Rouladen is a delicious and hearty dish made with thinly sliced beef that’s rolled around a tasty combination of bacon, mustard, pickles, and carrots and braised in a rich brown gravy until tender.
German Beef Rouladen
German Beef Rouladen is a delicious and hearty dish made with thinly sliced beef that’s rolled around a tasty combination of bacon, mustard, pickles, and braised in a rich brown gravy until tender. Comfort food!
- 2 1/2lb. Top round sliced and pounded into (8-10) 1/4-inch thick pieces
- Dijon or German mustard
- 4 large Dill pickles sliced lengthwise
- 8-10 bacon slices
- 1 onion thinly sliced
- 2 medium carrots cut into match sticks
Sauce
- 4 cups beef stock
- 3 Tablespoons tomato paste
- 1/4 cup flour
- 1 cup red wine
- 2 tablespoons cornstarch, if needed
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Preheat oven to 325f and set the rack to the middle level.
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Filet the top round or flank steak to a 1/2" thick. Cut the beef into rectangles approximately 3×4 inches. Pound each rectangle to roughly a 1/4" thick which will make them substantially larger. You should have 8-12 pieces. Note: Ask your butcher […]