1 large head of cauliflower, chopped

1 teaspoon salt

1/4 cup milk

1 Tablespoon olive oil

1 small garlic clove, minced

parsley for garnish

salt and pepper to taste

Bring a large pot of water to a boil.  Add 1 teaspoon salt and cauliflower.  Boil for 10 minutes or until the cauliflower is very tender.  

Drain in a colander.

Transfer cauliflower to a food processor or blender.  Add milk, oil and garlic. Blend until smooth.

Taste for salt and pepper and garnish with parsley.

Serve warm.

Notes:

* You might need to add more milk depending on how big your head of cauliflower is and how much water it absorbed during the cooking process.