1 bunch kale, stems removed and torn into bite sized pieces (or 1 pre-washed bag)

1 apple, cut into thin slices

1/2 cup white cheddar cheese cubes

1/4 cup pumpkin seeds or pepitas

1 1/2 cup rotisserie chicken, shredded

1 teaspoon dijon mustard

3 Tablespoons sherry vinegar

2 Tablespoons olive oil

Salt and pepper

In a small mason jar or bowl, combine mustard, vinegar, olive oil, salt and pepper.  Shake or whisk well until emulsified.

In a large salad bowl combine kale, chicken, apples, cheese and pumpkin seeds.  Lightly dress and toss well.

Notes:

* If you like your dressings a little on the sweet side then add a teaspoon of honey to the dressing.