Winter Champagne Cocktail
Makes 1 drink
Orange to Juice and peel
1 Rosemary Spring
Champagne or Sparkling Wine, chilled
Pour champagne into glasses.
Add one dash of bitters.
Add a squeeze of orange juice.
Run orange peel around the rim of the glass and drop into glass.
Garnish with rosemary.
* Peel the orange first, using a vegetable peeler, before you juice the orange. Be sure not to peel off any of the pith (the white layer between the orange and peel-it is bitter)
Recipe from Theres Always Pizza at TheresAlwaysPizza.com