2 packages little smokies cocktail sausages (12oz each)
Place all ingredients into a crock pot for 1 hour on high or into a saucepot on the stove for 30 minutes on medium high. Cook until the sauces has thickened.
Serve warm or at room temperature with toothpicks.
Notes:
* You can substitute premade mini meatballs or 32oz. fully cooked sausage cut into bite size pieces.