Makes 4-5 side servings
1 large bag (about 1 lb.) of shredded carrots or 7 large carrots, grated
3 Tablespoons olive oil
2 Tablespoons lemon juice (about 1 lemon)
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/2 teaspoon fresh dill, chopped
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 cup parsley, chopped
If you are grating your carrots then use the large holes on a box grater or food processor.
In a small bowl, whisk together olive oil, lemon, mustard, honey, dill, salt and pepper.
In a large bowl, combine dressing with carrots and parsley. Toss well.
*You want the carrots to be crisp so if you need to make this ahead of time then keep the dressing and carrots separated until you are ready to serve.
* Adjust the flavors to your liking. If you like it a bit more mellow then add more honey. If you like it more tangy then add more lemon.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com