1 large bag (about 1 lb.) of shredded carrots or 7 large carrots, grated

3 Tablespoons olive oil

2 Tablespoons lemon juice (about 1 lemon)

1 teaspoon Dijon mustard

1/2 teaspoon honey

1/2 teaspoon fresh dill, chopped

1/4 teaspoon Kosher salt

1/4 teaspoon black pepper

1/4 cup parsley, chopped

If you are grating your carrots then use the large holes on a box grater or food processor.

In a small bowl, whisk together olive oil, lemon, mustard, honey, dill, salt and pepper.

In a large bowl, combine dressing with carrots and parsley. Toss well. 

Notes:

*You want the carrots to be crisp so if you need to make this ahead of time then keep the dressing and carrots separated until you are ready to serve.

* Adjust the flavors to your liking. If you like it a bit more mellow then add more honey.  If you like it more tangy then add more lemon.