Makes 4 Servings
2 Tablespoons canola oil or peanut oil
3 garlic cloves, minced
1/4 head Napa cabbage, sliced thinly
1/8 teaspoon cayenne pepper
3 Tablespoons soy sauce
4 Tablespoons oyster sauce
1 cup water
1 Tablespoon sesame seeds
1 lb. noodles (spaghetti or chow mein)-cooked al dente (1 minute less than package directions call for)
2 scallions, minced
In a large skillet or wok heat oil. Add cabbage, garlic and cayenne. Cook until cabbage is wilted.
Add soy sauce, oyster sauce, water to pan. Bring to a boil.
Add the pasta and sesame seeds and toss well. Garnish with scallions.
*If you are adding additional vegetables then add them to the skillet at the same time as the cabbage.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com