2 Tablespoons canola oil or peanut oil

3 garlic cloves, minced

1/4 head Napa cabbage, sliced thinly

1/8 teaspoon cayenne pepper

3 Tablespoons soy sauce

4 Tablespoons oyster sauce

1 cup water

1 Tablespoon sesame seeds

1 lb. noodles (spaghetti or chow mein)-cooked al dente (1 minute less than package directions call for)

2 scallions, minced

In a large skillet or wok heat oil.  Add cabbage, garlic and cayenne.  Cook until cabbage is wilted. 

Add soy sauce, oyster sauce, water to pan.  Bring to a boil. 

Add the pasta and sesame seeds and toss well. Garnish with scallions.

Notes:

*If you are adding additional vegetables then add them to the skillet at the same time as the cabbage.