Makes about 2 cups
1/2 cup mayonnaise
1/4 cup sour cream
3/4 cup buttermilk
1 Tablespoon fresh parsley, chopped
1 Tablespoon fresh chives, chopped
1/2 teaspoon dried dill
1/2 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon worcestershire sauce
1 teaspoon rice wine vinegar
1 teaspoon Kosher salt
1/2 teaspoon black pepper
Mix all ingredients in a mason jar and shake until well combined. If you don't have a jar then whisk all ingredients in a bowl until well combined.
Store in an air tight container in fridge for about a week.
* If you want to make this spicy then add 1 Tablespoon pickled jalapeno juice to the mix.
* If you like it more garlicy then add 2 cloves, but be careful because the garlic will be raw and will be stronger.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com