1/2 cup mayonnaise

1/4 cup sour cream

3/4 cup buttermilk

1 Tablespoon fresh parsley, chopped

1 Tablespoon fresh chives, chopped

1/2 teaspoon dried dill

1/2 teaspoon onion powder

1 garlic clove, finely minced

1/2 teaspoon worcestershire sauce

1 teaspoon rice wine vinegar

1 teaspoon Kosher salt

1/2 teaspoon black pepper

Mix all ingredients in a mason jar and shake until well combined.  If you don't have a jar then whisk all ingredients in a bowl until well combined.

Store in an air tight container in fridge for about a week.

Notes:

* If you want to make this spicy then add 1 Tablespoon pickled jalapeno juice to the mix.

* If you like it more garlicy then add 2 cloves, but be careful because the garlic will be raw and will be stronger.