Such an easy way to make vegestables. Roasting them brings out the sweetness!
Preheat oven to 500°
Toss all vegetables, except asparagus, in a large bowl with oil, shallots and salt and pepper. Pour coated veggies onto a foil lined baking sheet.
Place in oven. After 15 minutes of roasting add the asparagus and vinegar to the baking sheet and toss to incorporate. Roast an additional 5 minutes. You want the vegetables to be tender crisp.
Right before serving sprinkle parsley and chives over top.