The easiest dinner to get on the table for busy nights. If you want to add protein you can toss in torn rotisserie chicken, grilled or sauted shrimp, sliced steak or baked salmon.
In large skillet over medium high heat add olive oil. Saute onions and peppers until soft, about 5 minutes. Add garlic, capers and basil. Toss pepper mixture with cooked pasta. Serve with Parmesan cheese if desired.