Kung Pao Macadamia Nuts
1 (6oz) jar Macadamia Nuts
1/3 cup Kung Pao Sauce (you can find this in jar in the Asian food section of any grocery store)
Preheat oven to 350Â°.
In a small bowl, mix nuts and sauce. Make sure all the nuts are coated in the fabulous sweet/spicy, sticky sauce.
Line a baking sheet with foil and spray with cooking spray. Pour the coated nuts on the sheet and spread them out in a single layer.
Bake for 15 minutes. Remove from oven and let cool.
It's really that easy. But shhhh don't tell when you are serving these at a dinner party.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com