1/3 cup Kung Pao Sauce (you can find this in jar in the Asian food section of any grocery store)

Preheat oven to 350°.

In a small bowl, mix nuts and sauce.  Make sure all the nuts are coated in the fabulous sweet/spicy, sticky sauce.

Line a baking sheet with foil and spray with cooking spray.  Pour the coated nuts on the sheet and spread them out in a single layer.  

Bake for 15 minutes.  Remove from oven and let cool.

Serve!

It's really that easy.  But shhhh don't tell when you are serving these at a dinner party.