1 cup chopped bell peppers (red, yellow, green... you can buy frozen chopped)
1/2 cup chopped onion
1 1/2 cup shredded cheddar cheese (or pepper jack cheese or monterey jack)
Salt and Pepper
Salsa
In a large skillet brown sausage and break into little bits. Add peppers and onion.
In a medium bowl, whisk eggs until fluffy. Season with salt and pepper to taste.
Add eggs to sausage/pepper mixture. Stir until eggs are cooked through and peppers are softened. Add cheese and let melt.
If eating the burritos right now, warm tortillas in microwave. Place about 1/2 cup of sausage mixture in middle of tortilla and wrap up. Serve with salsa.
If making these in advance then there is no need to warm tortillas. Just wrap them up in parchment paper or foil and keep in fridge until ready to eat.