Olive oil

Homemade croutons (recipe to follow)

Parmesan Cheese, grated or shredded

Caesar Salad dressing (recipe in salad section)

Heat the grill to medium high.  Or if you don't have a grill or it's snowing (up in those Northern states:)), use can use a grill pan.

Drizzle romaine halves in olive oil.  Place flat side down on grill for 1-2 minutes. Just until you see grill marks.

Serve with croutons, Parmesan cheese and dressing (follows in blog)

** Homemade croutons (I forgot to take a picture so I will soon), but here is the "recipe"

Preheat oven to 350°

1/2 loaf of bread or old sliced bread or left over baguette.  

Cut into cubes and toss into a small bowl. 

Drizzle with Olive oil (enough to coat, but not enough to make the bread soggy)

Sprinkle with salt and pepper

Spread cubes onto a foil lined baking sheet in a single layer

Bake for 10-12 minutes or until golden