1 can of corn, rinsed and drained

1 can of black beans, rinsed and drained

2 limes, juiced

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

2 Tablespoons chopped cilantro

1/2 red bell pepper, finely chopped

1 cup jicama, chopped

1 avocado, cut into cubes

1/2-1 jalapeno, seeds removed and finely chopped

1/2 teaspoon cumin

2 Tablespoons olive oil or canola oil

Tortilla or Corn chips

Combine all ingredients in a bowl and let sit for about 20-30 minutes in the refrigerator, if you have time.  Serve with tortilla or corn chips.

Notes:

* If you like it really spicy then leave the seeds and ribs in the jalapeno when chopping

* These measurements do not need to be exact-adjust to your liking

* Jicama can be found near the potatoes in the grocery. Do not store in the refrigerator-it will mold.