4oz. goat cheese, let come to room temperature

1 Tablespoon fresh rosemary, chopped

30 apricots

10 slices thin cut bacon, cut into thirds

toothpicks

Preheat oven to 350°

In a small bowl, mix together the goat cheese and rosemary.

Cut a slit in each apricot.  Stuff a small amount of the cheese mixture into each apricot.  Wrap a piece of bacon around and secure with a toothpick.

Place wrapped apricots onto a foil lined baking sheet.

Bake 15 minutes. Turn the apricots over and bake an additional 15 minutes. 

Notes:

* Each oven is different so pay attention not to burn the bacon.

* Do not stuff the apricots too full or the cheese will drip out during baking.