A decadent but quick weeknight dinner
Season chicken breasts with garlic powder, onion powder, salt and pepper
Add oil and butter to skillet over medium high heat.
Cook the chicken for about 4 minutes a side and remove to a plate.
To the skillet, add the onion and pancetta and cook until onions are soft and pancetta is slightly crisp.
Add the chicken broth and Boursin cheese to pan and whisk until a smooth sauce forms.
Add the peas to the sauce and let warm through.
Add back the chicken breasts to the skillet, along with any juices on the plate. Let the chicken warm through. Serve with sauce.