A yummy make ahead casserole that is light, but very flavorful!
Preheat oven to 375 degrees
Grease a 9"x13" baking dish. Arrange broccoli and half the green onions evenly over the bottom of the dish. Sprinkle with salmon, cream cheese and Monterrey Jack cheese.
In a large bowl, whisk eggs, milk, baking mix, salt and pepper until smooth. Pour over salmon mixture.
Cover with foil and bake for 35 minutes. Uncover and bake an additional 20 minutes or until the center is firm and the top has browned. Let cool 10 minutes before serving. Sprinkle with remaining green onions.
This can be assembled the night before and placed in the oven in the morning.