Marinated chicken drumsticks make a super easy dinner or game watching snack. Big kids and little kids will love these!
In a large bowl combine oil, lemon juice, garlic, onion powder, salt, pepper and Italian seasoning. Add drumsticks and toss well.
Cover and refrigerate for at least 2 hours or up to 8 hours (longer than that and the lemon juice will begin to make the meat tough).
Preheat oven to 400 degrees.
Place marinated drumsticks in a single layer on a foil lined baking sheet sprayed with cooking spray.
Roast for 25-35 minutes or until cooked though (165 internal temperature)
Sprinkle with parsley and a squeeze of lemon juice and serve.
DO NOT use a metal bowl to marinate the chicken. The metal will react with the acid in the lemon and give the meat a metallic taste. Use plastic or glass.