An old fashioned party appetizer that is hearty enough for all the guys in your life-that is a lot for me:)
In a large skillet, brown sausage and beef. Drain fat.
Add oregano, Worcestershire sauce and garlic powder. Stir to combine.
In batches add Velvetta cheese cubes. Stir until melted and continue adding until the entire pound is melted in the meat mixture.
You can freeze the mixture at this point for up to 3 months.
If you are serving right away, preheat oven to 350 degrees.
Lay bread slices on a baking sheet. Toast in oven for 5-8 minutes. You just want the bread warmed and bit toasted- crispy.
Spread about 1 Tablespoon meat mixture onto each bread slice.
Turn oven to broil. Place assembled bread slices under broiler until the cheesy begins to bubble and the tops become slightly browned-about 3-4 minutes.