This light, but filling Thai salad is topped with a tangy, salty, sweet peanut dressing. Perfect for weekday lunches!
Cook spaghetti according to package directions. Drain, but do not rinse.
In a blender combine all dressing ingredients and blend until emulsified. If you do not have a blender then use a whisk.
In a large bowl combine all ingredients. Pour 1/3 cup of dressing onto salad and toss. Add more dressing if you like.