A quick healthy breakfast for those busy weekday mornings.
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine all ingredients and mix well with a spatula.
Using an ice cream scoop, scoop mixture onto baking sheet. Wet your fingers and press down to flatten cookies.
Bake 12-15 minutes or until they begin to brown around the edges.
Cool on a wire rack. Store in an airtight container at room temperature or freeze.