You will not notice these are baked in the oven and not fried, I promise! They are crunchy, salty, tangy and delicious to munch on while watching sports or to take to a casual party.
Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
You will use 3 shallow bowls or plates for dredging. In first bowl, combine panko, dill, melted butter, garlic powder and salt. Set aside.
In second bowl, whisk eggs, set aside.
In third bowl pour flour. Set aside.
Dry pickle slices using a paper towel. In batches place the pickles in the flour-coating lightly, then place the flour coated slices in the egg then place the slices in the panko mixture. Place coated slices in a single layer on baking sheet.
Bake for 15-17 minutes or until golden brown and crunchy.
Serve with ranch dressing.
If you want to add a kick add 1/8-1/4 teaspoons cayenne pepper to panko bread mixture.
Recipe linked for Homemade Ranch Dressing