This Mexican Lime Chicken is flavorful, easy and delicious in a tortilla, salad or all by itself served with black beans and rice.
In a zip top bag combine all ingredients, except lime slices, and only use 2 Tablespoons oil. Marinate in fridge for at least 15 minutes or up to 4 hours.
Preheat oven to 400 degrees.
In a skillet, preferably cast iron, heat remaining oil over medium high heat. Remove chicken from marinade and sear in skillet, about 3 minutes a side.
Pour remaining marinade in skillet with chicken and place skillet into preheated oven. Bake for 15 minutes or until cooked through.
Serve with warm tortillas and a lime slice.