A dramatic and delicious appetizer or side dish!
Preheat oven to 450 degrees
In a large saucepot, bring to a boil the wine, oil, salt, lemon juice, butter, red pepper flakes, sugar, bay leaf and 8 cups of water.
Once the liquid is boiling add the whole cauliflower. Cover and reduce heat to a simmer. Allow to simmer for 20 minutes or until a knife inserts easily into the center stem. Turn over the cauliflower once during the cooking process.
Remove the cauliflower from the liquid with two forks or two slotted spoons to a baking sheet. Be sure and allow most of the liquid to drain out of the cauliflower before placing on baking sheet.
Roast in oven for 30-35 minutes. Rotate the pan half way through the cooking process so both sides brown evenly.
Transfer cauliflower to a serving plate.
In a food processor blend together goat cheese, cream cheese, feta cheese, cream, oil, lemon zest and salt until smooth. Transfer dip to a serving bowl.
zest the lemon before you juice it and that way you only use 1 lemon.