White Beans with Rosemary and Garlic
Makes 4-6 side dish servings
2 Tablespoons olive oil
2 Tablespoons minced shallot or onion
2 garlic cloves, minced
2 teaspoons minced rosemary
1/2 teaspoon dried oregano
2 cans cannellini beans, rinsed and drained
1 1/4 cup chicken or vegetable broth
1/2 teaspoon salt
In a medium saucepan, heat oil over medium high heat. Add shallots and cook until translucent, about 3-4 minutes.
Add garlic, rosemary and oregano. Cook for about 2-3 minutes or until the garlic is fragrant.
Add beans and broth and cook for about 15-20 minutes, stirring occasionally until the beans thicken up.
Season with salt.
* If you are making this in advance and the beans get too thick just add more broth or water.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com