Makes about 1/2 cup
1/2 shallot, minced finely (about 2 Tablespoons)
1/4 teaspoon Kosher salt
3 Tablespoons red wine vinegar (or white wine vinegar or sherry vinegar)
1/2 teaspoon Dijon mustard
4-5 Tablespoons olive oil
1 teaspoon fresh herbs, minced (dill, tarragon, basil, thyme..)
In a lidded jar mix all ingredients together and shake well.
* This only lasts about 2 days in the refrigerator so make what you will use
* If you are going to make this earlier in the day for dinner then wait to add the herbs until the last minute so they do not loose their color or flavor.
* Use the very best olive oil you can afford. Since this will not be cooked you want the best flavor oil.
Recipe from Theres Always Pizza at TheresAlwaysPizza.com