1 bag (16oz) washed and cut kale

1 apple, sliced thinly into half moons

1/2 cup whole almonds (roughly chopped)

1/2 cup feta cheese, crumbled

2 Tablespoons whole grain mustard

2 Tablespoons apple cider vinegar 

3-4 Tablespoons olive oil

Pinch of salt and pepper

In a small bowl, or lidded jar, combine mustard, vinegar olive oil and salt and pepper.  

In a large salad bowl combine kale, almonds, cheese and apples.  Toss with dressing.

Notes:

*You may not need all the dressing-use as much or as little as you like