A delicious way to make salmon! Simple, clean, healthy!
Preheat oven to 400 degrees
Place the cedar papers and twine in water to soak for about 30 minutes so they do not burn while cooking.
Once the papers are soaked remove and place on a cutting board. Place one piece of salmon on each paper. Sprinkle with salt and pepper and drizzle with olive oil. Place 3 slices of lemon on each piece of fish. Top with a few springs of dill.
Wrap the sides of the paper over the fish and tie with twine.
Place each fish packet in a casserole dish or baking sheet.
Bake 20 minutes for medium well.
Serve with extra lemon if desired.