4-6 boneless, skinless chicken breasts 

1 Tablespoon butter

3 slices of ham (cut in half)

3 slices of Swiss cheese (cut in half)

1 package sliced mushrooms

1/4 teaspoon dried thyme

1 can cream of mushroom soup

3 Tablespoons dry Sherry

1 cup chicken flavored stuffing mix

Cooking spray

Salt and Pepper

Preheat oven to 350°

Arrange chicken in a 9x13 baking dish coated with cooking spray.

Top chicken with ham and then cheese.

Melt butter in skillet and add mushrooms and salt/pepper to taste.  Saute until tender-about 5 minutes. 

In a large bowl, combine mushrooms, thyme, soup and Sherry. Pour over chicken.

Sprinkle stuffing mix over entire dish. Spray with cooking spray so the stuffing mix browns while cooking.

Bake 35 minutes or until no longer pink (depends on your oven and how thick the chicken is).