Makes 24 pieces
12 small jalapeÃ±os
8oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
12 slices bacon
Preheat oven to 400Â°
Cut jalapeÃ±os in half and remove the seeds and veins.
In a medium bowl, mix together cream cheese, shredded cheese and garlic powder.
Spoon cheese mixture equally into jalapeÃ±o halves.
Cut the bacon slices in half. Wrap each jalapeÃ±o with the bacon making sure to cover the cheese with the bacon. Place on a foil lined, sprayed baking sheet.
Bake in the oven for 25 minutes or until the bacon is crispy. Do not over cook or the cheese will start to melt onto the baking sheet.
Depending on the size of your jalapeÃ±os you might have leftover cheese mixture. Save to spread on toast:)
Recipe from Theres Always Pizza at TheresAlwaysPizza.com